I am an engineer who is eager to learn new information at all times and in every field, has completed undergraduate and graduate programs in Environmental engineering and double majored with Food engineering. Being a good and creative engineer has been my biggest dream since childhood. I am confident in teamwork and exchanging ideas with my teammates. I also think that I can add different visions to my colleagues and my company as a perspective on engineering problems.
Between February 2013 and November 2022, I worked as the Environmental and Occupational Health and Safety Manager at Little Big (Denim) and Adapazarı Sugar Factory. I worked on the implementation of ISO 14001, ISO 45001, ISO 14064 management systems in my workplaces.
1 ESG Performance Improvement
2 ESG Management
3 ESG Standards
4 Supply Chain Compliance and ESG Reporting
5 Risk Management & ESG Due Diligence
6 Factory support (consultancy) on human rights and social issues, Codes of Conduct
7 Training and Capability building
8 Worker-Management Dialogue
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